Catanias® are Catanias® Cudié’s most emblematic creation: an irresistible combination of nuts and chocolate. Handmade with the queen of almonds, the Mediterranean, caramelised over a low heat, coated with an exquisite white praline and with a final coating of premium cocoa powder. Gluten free.
Catanias® impress the most elegant palates thanks to their select ingredients and their original praline coating, the best kept secret of the Cudié tradition since the master chocolatier Josep Cudié created this delicatessen chocolate in 1946. The most popular sweet of the Penedès with worldwide fame.