Cudié launches Crema Catalana Catànies®. Caramelized Marcona almond coated with white chocolate and Crème Brûlée flavour
The perfect balance between its exquisite praline and the Marcona almond reminds the most traditional Crème Brûlée.
The Catalan cuisine dessert par excellence now turned into a bonbon. A unique experience for those looking for authentic flavours!