A perfect combination of chocolate and dried fruits. Handmade confections of caramelised marcona hazelnuts bathed in our secret dried-fruit praline recipe and decorated with real cocoa powder. Without doubt the creation most representative of the Cudié spirit.
Ingredients: Sugar, Almond (26%), Cocoa butter, Powdered milk, Hazelnut, Powdered cacao, anhydrous butter, emulsifier: soya lecithin (E-322), Flavoring.
200grs = 28uni Catànies Aprox.
Recommended storage temperature between 16º/19º.