Based on the exclusive recipe of the Master Chocolater of Cudié. These handmade confections are a smooth combination of caramelized hazelnut and a delicious praline of Cudié dried fruits.
Ingredients: Hazelnut (32%), sugar, cocoa butter, powdered milk, almond, powdered cacao, emulsifier: soya lecithin (E-322), flavoring (vanilla).
80grs = 18uni Aprox.
Recommended storage temperature between 16º/19º.