Dedicated to chocolate addicts, this Cudié speciality is the result of a powerful combination of caramelized hazelnuts with the best cocoa coatings. Real chocolate delicatessen!
Ingredients: Sugar, almond, cocoa butter, cocoa paste, hazelnut, powdered milk, powdered cacao, emulsifier: Soya lecithin (E-322) and Flavorings
100grs = 14uni Kakawas Aprox.
Recommended storage temperature between 16º/19º.